Dim Sum Sie sind bereits Kunde?
Dim Sum, auch Dimsum sind Spezialitäten der chinesischen Küche und in China sehr verbreitete Speisen. Dimsum sind kleine Gerichte, die meist gedämpft oder frittiert serviert werden. Dim Sum, auch Dimsum (chinesisch 點心 / 点心, Pinyin diǎnxīn, Jyutping dim2sam1, kantonesisch dímsām – „das Herz berühren“) sind Spezialitäten der. Was den Spaniern ihre Tapas und den Italienern ihre Antipasti sind, ist den Hongkong-Chinesen ihr Dim Sum. Die kleinen, gedämpften Köstlichkeiten werden. Gedämpfte Dim Sum von EAT SMARTER: Der chinesische Snack kommt mit einer würzigen Shrimp-Füllung daher. Von den Klassikern bis hin zu den Innovativen, ist Hong Kong der beste Ort der Welt für Dim Sum.
Dim Sum, auch Dimsum (chinesisch 點心 / 点心, Pinyin diǎnxīn, Jyutping dim2sam1, kantonesisch dímsām – „das Herz berühren“) sind Spezialitäten der. Gedämpfte Dim Sum von EAT SMARTER: Der chinesische Snack kommt mit einer würzigen Shrimp-Füllung daher. Dim-Sum-Rezepte gibt es viele, doch ein besonders beliebtes Rezept ist das für kleine, gedämpfte Teigtaschen mit leckerer Hackfleisch-Füllung. Sie wollen.
Description: Pork rib tips steamed with whole black beans and oil. Description: Chewy chicken feet that are fried, marinated and steamed. Description: Pork, chicken, sausage and mushrooms wrapped in a lotus leaf.
Description: BBQ pork wrapped in sweet dough and steamed. Description: BBQ pork wrapped in sweet dough and baked. Description: BBQ pork wrapped in puff pastry.
Description: Savory pork and shrimp in a sweet glutinous rice shell. Description: Crunchy mashed taro filled with ground pork and shrimp.
Description: Grated turnip with dried shrimp and Chinese sausage. Description: Glutinous rice with dried shrimps, scallops and mushrooms.
Description: Chinese eggplant filled with ground shrimp in XO sauce. Description: A thin, crispy wrapper with shrimp and vegetables inside.
Description: Shrimp wrapped in a rice noodle sheet with soy sauce. Description: Minced beef wrapped in a rice noodle sheet with soy sauce.
Description: A fried cruller wrapped in a rice noodle sheet with soy sauce. Description: Dried shrimp wrapped in a rice noodle sheet with soy sauce.
Description: Whole clams stir fried in black bean sauce. Description: Springy tripe with chopped garlic and black bean paste. Description: BBQ pork wrapped in a rice noodle sheet with soy sauce.
Description: Tender pea greens steamed in chicken stock. There are over one thousand dim sum dishes available.
Dim sum restaurants typically have a wide variety of dishes, usually several dozen. In addition to traditional dim sum, some chefs also create and prepare new fusion-based dim sum dishes.
The original meaning of the term dim sum remains unclear and debated. Some references state that the term originated in the Eastern Jin dynasty — The familiar yumcha scene at a Cantonese restaurant, which is often on several floors, is one of young girls pulling trolleys replete with goodies in bamboo baskets piled high or small dishes set next to each other.
As they mill around the dining tables, they call out the names of their wares and place the baskets or dishes on the tables when diners signal their wishes.
The city Guangzhou experienced an increase in commercial travel in the 10th Century  and the travelers stopped at tea houses for frequent, small-portion meals with tea called yum cha , or "drink tea" meal.
Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou. Dim sum normally considered as Cantonese can include a range of additional influences.
The dessert squares flavored with red dates or wolfberries are influences from Beijing desserts. During the s in Guangzhou, the deluxe places to enjoy tea were the tea pavilions which had refined and expansive surroundings.
People with average incomes also enjoyed tea and dim sum. There were also significant increases in the variety of thin wrappers used in both sweet and savory items: .
By the s, the varieties of wrappers commonly used by chefs included. The first dim sum restaurants in the U. Although there was increased awareness of dim sum, one chef from Hong Kong who emigrated to San Francisco noted that diners in the U.
One food reviewer mentions that there is increased popularity in posting dim sum photos on social media feeds and that dim sum has become so popular that at least one high-quality dim sum restaurant can be found in every state in the U.
The dim sum restaurants in Chicago, IL have been mainly serving traditional dim sum in Chinatown, but there has been recent growth in contemporary dim sum with new fusion dishes, as well as restaurants now located outside of Chinatown.
In Hong Kong, many chefs are also introducing variants based on traditional Cantonese cuisine, which generates interest and provides both Hongkongers and tourists with new, fresh dim sum dishes.
There are over one thousand dim sum dishes available   and they are usually eaten as breakfast or brunch. The portion size of dim sum is partly influened by the subtropical climate of the southeast quadrant of Guangdong.
Many dim sum dishes are made of seafood, chopped meats, or vegetables wrapped in dough or thin wrappings and steamed, deep-fried, or pan-fried.
It is customary to order "family-style", sharing the small dishes consisting of three or four pieces of dim sum among all members of the dining party.
The tea is very important and it matters just as much as the food does. The tea service includes several customs. According to etiquette, the person closest to the tea pot pours tea for the others.
Those served tea express thanks by tapping their first two fingers on the table. Some Cantonese restaurants start serving dim sum as early as five in the morning   , while more traditional restaurants typically serve dim sum from mid-morning until mid-afternoon.
Dim sum has a unique serving method  in which servers offer dishes to customers from carts, including some carts that are steam-heated. Pricing of dishes at these types of restaurants may vary, but traditionally, the dishes are classified as "small", "medium", "large", "extra-large", or "special".
Another way of pricing the food consumed uses the number and color of the dishes left on the table. People can enjoy snacks after defrosting or reheating instant dim sum in a microwave for three minutes.
In many cities, vendors sell "street dim sum" from mobile carts. Dim sum can often be purchased from grocery stores in major cities.
These include dumplings, shaomai , baozi , rice noodle roll, turnip cake and steamed spare ribs. In Hong Kong and other cities in Asia, dim sum can be purchased from convenience stores, coffee shops and other eateries.
From Wikipedia, the free encyclopedia. Play media. Main article: Yum cha. China portal Food portal.
The Oxford companion to food. Jaine, Tom,, Vannithone, Soun 3rd ed. New York, NY. Classic food of China. Retrieved 5 August Man Mo Media.
The New York Times. Retrieved 16 August Kindred Kitchen. Retrieved 14 August Retrieved 21 March Dim Sum Central. Retrieved 3 July Ideal Magazine.
Business Insider. Ten Speed Press. Retrieved 5 November Rough Guides. South China Morning Post. DC Refined. Retrieved 4 July Lifestyle Asia Hong Kong.
Culture Trip. Retrieved 6 August Here, the night snack selections are ever changing and ever evolving reflecting on the Asian night snack culture.
And yes, things can be hidden! From week to week, we will experiment with new dimsum variation and our reinterpretation of the joy we had when we were Asian kids!
The dimsum evolves as we go along, and so does the night. With chefs from both Hongkong and Denmark. We are serving dimsum with our own interpretation in a cosy historical building at the heart of Copenhagen.
We are transforming traditional dimsum by perserving the authenticity while being inspired by Nordic kitchen. Join us in the revolution!